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© 2018

LA CARBONERA

CHEESE

COW

GOAT

SHEEP

Carrat

Matured in ash

from Borreda


Palmero

Cured from La Palma


Luna nueva

Lactic from El Barraco


Peñoceo

Blue from La Peral


Espadán

Washed rind from Almedíjar


Bomba

Cured 1 year

from Fresnedillas de la Oliva

Comté St. Antoine

Cured 36 months

from the Alps


Oro de Prases

Cured and smoked

from Prases


Cithara

Cured from Chantada


Fortín de Capra

Kneaded from El Barraco


Savel

Blue from Chantada


Munster

Washed rind from France

Cremosito del Zújar

Creamy from Campanario


Payoyo

Cured in lard

from Villaluenga


Tiza

Lactic

from Torremocha del Jarama


Rosa amarilla

Cured 24 months

from Chinchón


Flor de manzana

Cured in cider

from Ardón


Roquefort

Blue from France

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