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© 2018

LA CARBONERA

WARM PLATES

COLD PLATES

Warm vegetables

with aubergine paté

Beef ribs 

with hoisin sauce, yam purée

and Chilean pebre

Free range chiken in BBQ sauce

corn and basil purée

with green beans

 

Ham shoulder toast

with tomatos and smoked cheese

 

Vegetable ravioli  won ton style

with onion and mushroom sauce

 

Roasted mushrooms

La Barruca smoked cheese

and soft-boiled egg

 

Four cheese toast

with avocado

Iberico ham platter 

 

Payoyo cheese salad

pears, cherry tomatos, iberico bacon

iberico bacon and lemon vinaigrette

 

Russian salad

with lime mayonnaise,

homemade pickles, 

white tuna and rice veil.

 

Mussels in pickled sauce

guacamole

and crunchy beef jerky

 

Sea bass and prawns ceviche

coriander, roasted yam, 

and corn. 

 

Salmon tartar

avocado emulsion

and mustard ice cream

 

Smoked sardines

avocado

and seaweed pesto. 

DESSERT

Cheese cake

with dried blackberries

and mixed berries jam


Chocolate Napoleon

with fudge


Lemon pie

con with flamblée merengue

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